What if, as a Vegan, you could revisit that quintessential Southern classic, Fried Chicken, and get all the flavor without the chicken? Nothing says Southern like fried chicken. Every family cherishes either Mom’s or Grandma’s recipe. So let’s remix it with tofu and see if we can get that hot crunch and salty goodness that says home to any Southerner. Continue reading
I grew up in Oklahoma and in the Southwest there are two things we fiercely defend – our football teams and our BBQ sauce. Many compete to win a championship title with a sauce recipe they’ve concocted over the years, sometimes handed down for generations.
When I visit back home, I crave BBQ and Tex-Mex food. Now being Vegan, I can’t eat the BBQ. But I decided I could still enjoy the flavor of a good sauce and I’d have to figure out what to put it on later. I wish I could say that I whipped out my ole’grand pappy’s recipe but unfortunately, my family doesn’t have a secret sauce. Continue reading