Last fall a friend and I visited Savannah, a place on my bucket list and somewhere my friend wanted to explore as a possible new hometown. Savannah, Southern with a capital S, exceeded my expectations with all its charm and friendly, approachable folk.
We fine-dined and low-country cuisined it. We went coastal, fried, gravied and cheesed it. At the time I ate a mainly vegetarian diet and was not too strict about it. The crab cakes and fried green tomatoes were my favorite regional dishes. Continue reading